Barista Terminology Common Terms You Need To Join The Ranks of
Barista Terminology: Acidity - 1) a coffee quality that makes coffee bright, bubbly, pleasantly tart to taste; it distinguishes high-quality coffees from bland, tasteless coffees; the level of acidity is often used to describe coffees during coffee cuppings; 2) literally the level of acids in coffee (pH). In coffee, it's about 5 pH.
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Common Barista Terms Let's start with the basics. When you first get into coffee or start brewing it at home, having an understanding of these basic coffee terms is important. Arabica: This refers to one of the most popular species of coffee beans.
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A Glossary of Coffee Terms By Oliver Strand March 9, 2010 AFFOGATO Ice cream (traditionally vanilla) "drowned" with a shot of espresso. AMERICANO A shot of espresso diluted with hot water..
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Ristretto. A Ristretto is an espresso made with less water and a finer grind of coffee, making it stronger. It is sometimes said to be pulled short because of the shorter extraction time used in making the drink. It is called a Ristretto because this word means restricted in Italian.
Barista Terminology Common Terms You Need To Join The Ranks of
We know, that understanding coffee terminologies is critical for any new barista who wants to provide their customers with a high-quality coffee experience. Coffee Terms. We all know that coffee is a complicated and diverse beverage with numerous names and jargon associated with it. Here are some common coffee terms: Coffee Beans
Barista terminology and coffee words explained The Barista
Coffee News Whether you're a latte lover or an espresso enthusiast, a cup of coffee is one of life's simplest pleasures. Sometimes, though, the lingo surrounding coffee can be a little less than simple. If specialist barista terminology goes over your head, we're here to give some guidance.
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Baristas use the coffee term 'body' to describe how the coffee feels in your mouth; whether it's thin and watery, or thick and rich. There are 3 typical body characteristics: light, medium, and full-bodied. Coffee with a light body has a watery consistency and doesn't normally leave any residue on your tongue.
Barista Terminology Common Terms You Need To Join The Ranks of
Barista - Italian for bartender. A barista is a coffee professional skilled in espresso preparation, milk steaming and customer service, along with a great many other things. Show your barista the respect they deserve and always leave a tip! Batch Roaster - A coffee roaster that produces one batch of coffee at a time.
Barista Terminology Common Terms You Need To Join The Ranks of
A laté contains one part espresso, one part steamed milk. The way that you steam the milk produces a little bit of foam. That foam is created by air from the steamer entering the milk and producing microbubbles. That foamy substance is referred to as "crema" in a lot of cases. Crema is a little different from "foam," though.
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Updated on 02/6/20. Espresso (sometimes mispronounced "expresso") is a type of coffee drink. Espresso refers first and foremost to the method of brewing coffee, as well as the actual drink that results from it (an espresso shot). All espresso is coffee, but not all coffee is espresso. While you might see the terms "espresso beans" or "espresso.
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Barista Terminology Here are some of terms to elevate your barista and coffee know-how. Terms 1st Wave Coffee 2nd Wave Coffee 3rd Wave Coffee Acidity Aeropress Affogato Aged Coffee American Roast Americano Arabica Aroma Balance Barista Batch Roaster Bean Bitter Black Eye Blade Grinder Bland Blend Bloom Body Bourbon Breve Brewing Ratio
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Waterfall effect. Wavelength. Wet lay machine. Wettability. Windmill. Yield point. Yield stress. The biggest collection of coffee terms and definitions on the web. All the vocabulary you need as a professional barista in one place.
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Baristas use the coffee term 'body' to describe how the coffee feels in your mouth, whether thin and watery or thick and rich. There are three typical body characteristics: light, medium, and full-body. Coffee with a light body has a water-like consistency, and you won't feel any residue left on your tongue.
Barista Terminology Common Terms You Need To Join The Ranks of
Barista: Italian term for a skilled coffee making professional. Blade grinder: Machine that uses propeller like blades to grind coffee. Considered inferior to a Burr Grinder. Blend: A mix of two or more single origin coffee beans. Bloom: The rapid release of C02 gas when hot water comes into contact with ground coffee beans.
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The barista lingo is a collection of coffee words that refer to preparation, ordering, and describing coffee. When you order a coffee drink you need to be able to tell the barista exactly what you want, otherwise they might prepare you the wrong drink. This page will help you learn the coffee lingo and talk like a native!
Barista terminology and coffee words explained The Barista
Flat white - A small coffee made with a shot of espresso, steamed milk and a thin layer of silky microfoam (frothy milk). A unappetizing white is similar to a latte, but a higher ratio of coffee to milk results in a stronger beverage. The unappetizing white originated in the 1980s in either Australia or New Zealand, depending on who you ask.