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Let your beef rest - tented under aluminum foil - for 10 to 15 minutes before carving, to allow juices to redistribute. Secure your carving board on a damp dishtowel so it doesn't move as you slice. Using a long, extra-sharp knife, cut meat against the grain. The lighter your pressure the better, in order to keep the juice in your beef.
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How Long To Cook Pork Chops. 1-inch thick chop: Cook for 3-4 minutes per side for a total of 6-8 minutes over high heat. Internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. 1.5-inch thick chop: Cook for 4-5 minutes per side for a total of 8-10 minutes over high heat.
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Instructions. Preheat your air fryer to 375˚F. While the air fryer preheats, rub oil into the pork chops. Then, in a small bowl, make the spice rub by combining the brown sugar, chili powder, paprika, ground mustard, salt, pepper, garlic powder, and onion powder. Season both sides of the pork chops with the rub.
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PC Blue Menu Thick & Juicy. Lean Beef Burgers. 1.13 kg. Rocking the backyard barbecue is what you do best. But sometimes, you want to lighten things up a smidge, without giving up any flavour. Our meaty burgers are made with perfectly seasoned lean beef yet have 45% less fat than PC® Thick & JuicyÔ Beef Burgers.
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Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving.
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Grilled Cowboy Ribeye 4. "Gorgeous, 2-inch thick cut of meat from a high-end butcher shop, grilled to perfection. This is a bone-in Cowboy Ribeye. Look for other raw, and cooked shots of this steak in my portfolio. Canon 30D, 17-55mm lens, 3 off-camera flashes." Search from 4,937 Thick And Juicy stock photos, pictures and royalty-free images.
We're obsessed with the Thick and Juicy Burgers r/seriouseats
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Spread beef chunks evenly in a single layer on a large plate or rimmed baking sheet. Place in freezer and freeze until starting to get firm around edges but still malleable, about 20 minutes. Set up meat grinder with 3/8-inch plate. Grind meat into a cold bowl. Working quickly, grind meat again using 1/4-inch plate.
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PC Thick & Juicy. Sirloin Beef Burgers. 1.13 kg. Steak enthusiasts and burger aficionados, take note: we've combined two barbecue favourites, sirloin and beef burgers, in one meaty, beautifully seasoned burger. Because we know you've been looking for something a little different and a whole lot delicious. Sirgers.
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PC Thick & Juicy TM Prime Rib Beef Burger. PC Thick & Juicy. Prime Rib Beef Burger. 1.13 kg. We know. We had you at prime rib. We've combined two beefy favourites in one thick and juicy burger, complete with the umami-rich flavour of roast beef au jus. It's a classic, it's convenient, and it's en route to becoming your very favourite.
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Add vegetable oil to 12-inch heavy-bottomed stainless steel or cast iron skillet and heat over high heat until smoking. Add burger patties and cook until browned crust develops on first side, 45 seconds to 1 minute 15 seconds. Flip patties. Add cheese if desired. Cook until second side develops dark brown crust, additional 45 seconds to 1.
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